I started Magnolia Bread Company in 2005, working part-time as a baker and part-time as an ER nurse. As the business grew, I quit my job in the ER. I've been hobbling along, barely paying my bills, ever since.
I started with one goal: To make the best bread we could bake.
I think we've succeeded in baking nutritious and delicious breads, but I have not been successful in creating a financially sustainable business.
Here on this blog, I will bring you with me as I try everything I can think of to make this a viable business.
So there is my truth...out there for everyone to see.
We have many ideas churning, several projects in the works, and many proposals on the table. I'll bring you with me, step-by-step, decision-by-decision, how to proceed.
It will not be a sad year. It will be a year of discovery and enlightenment, no matter the outcome.
Please join me on my journey....
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